THE GUIDE · RIO DE JANEIRO
A carefully curated guide to the places that define Rio’s food scene—from timeless Brazilian classics and neighborhood favorites to the city’s most exciting contemporary kitchens. Built for travelers who want to explore Brazilian cuisine through the places locals actually love, understand what’s on the menu, and discover the stories behind the food.
Built to Help You Explore Rio.
Curated collections, neighborhood, cuisine or the interactive map, then save your favorites and build your own itinerary.
Every listing includes editorial recommendations, insider tips, price range, address, Instagram profile, practical information, and local context—everything you need to understand what makes each place special before you go. It’s the kind of local knowledge that transforms a good meal into a memorable travel experience.
A small taste of what’s inside.
A Leblon institution for cachaça, feijoada, and classic Brazilian cooking.
Rio's quintessential boteco experience.
A Gávea institution for perfectly grilled picanha and generous Brazilian sides.
Breakfast with one of Rio's most iconic oceanfront views.
Rio's benchmark for Brazil's national dish.
Brazilian cuisine rooted in Afro-Brazilian traditions and ancestral flavors.
One of Brazil's most technically accomplished tasting-menu experiences.
Inventive soft-serve ice cream with flavors you won't find anywhere else.
Brazilcore’s Rio Restaurant Guide is curated by two complementary voices. Tatiana Cesso is a Brazilian journalist based in the United States, dedicated to helping international travelers understand Brazil beyond the language barrier. Through Brazilcore, she translates the country’s food, culture, and traditions into experiences that make sense to foreign visitors.
Carlos Alberto Ferreira is a Rio native and digital marketing executive whose lifelong connection to the city brings an authentic local perspective to the guide. His knowledge of Rio’s neighborhoods, everyday dining culture, and beloved botecos helps ensure every recommendation stays rooted in how Cariocas actually eat.
From moqueca and feijoada to cachaça, boteco, and prato feito, the Brazilcore Glossary decodes more than just ingredients. It explains the dishes, techniques, traditions, and cultural references that shape Brazilian cuisine, so you’ll always know what you’re ordering—and why it matters.
One purchase. One year of unlimited access to the complete guide—including every restaurant, the Brazilcore Glossary, curated itineraries, and seasonal updates. Download it to your phone and keep it with you throughout your trip, even when you’re offline.